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Shenga chutney, a Mouth shuttering spices come under indian food. It is very famous chutney in Maharashtrian food. Its also served with South Indian Dishes like Dosa, with bread, chapati, Roti, Rice. Groundnuts are rich in energy. It contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. |
How shenga Chutney Manufactured by us : We pick special Quality Groundnuts, clean them properly, roast in specific temprature special 'heat treatment' manner, add hight quality Chili Powder, hand picked Garlic which is medically proved as Blood thinner, iodised salt, Jeera. Pound this all mixer in traditional pounding device obtain a sticky Groundnut chutney also called as Shenga Chutney. We never add any essence, extra oil or color in mixer of Shenga Chutney may used to produce fake, low grade or more colorful low cost Shenga Chutney by other manufacturers ... |
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Shenga Laddu : Shengadana and Peanuts are same. Shenga Ladoo / Ladu made from Peanuts, Jaggery, little coconut, sesame seeds or til and cardamom. Peanuts are rich of proteins, vitamins B1, E, B6 and niacin also Copper and Zink, Iron. Taking Shenga Ladoo you can increase your haemoglobin in Blood. In India almost 55-56% womens found to be anaemic. Shenga / Peanuts laddo also have good quality of Jaggery. We manufacture very top quality of Shenga Laddu in hygenic condition to serve you. |
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Shenga / Groundnut / Peanut Chikki : Shengadana and Peanuts are same. Shenga / Groundnut / Peanut Chikki is mostly liked timepass snack for all age of groups as it is very kripsy. We manufacture Shenga / Groundnut / Peanut Chikki in hygenic condition to serve you. Peanut Chikki made of Top Quality Peanuts, top quality Jaggery and small amount of Ghee. As it is made of Peanuts it gives you more vitamins B1, E, B6, proteins and niacin also Copper and Zink, Iron. It also improve you haemoglobin level in Blood too. |
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Bhadang-Bhel : Bhadang is a crispy snacks food item. taste at its best when garnished with onion, tomato and lemon juice. It is also a popular picnic take away. It so called Timepass Dish when u want to run time. Its also garnished with Maharashtrian Chinchechi Chutney, Pudina Chutney, Shev etc to make more delicious. It also contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. We manufacture very top quality of Bhadang Bhel in hygenic condition to serve you. |
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Kala Masala : Maharastrian uses Kala Masala mosty in daily food preparation either vegetarian or non-vegetarian dishes. It consist of lot spices to make more tasty. We manufacture Kala Masala in hygenic condition basically produce using Dhania seeds, Red chilly, dry coconut, Lavang, Kali mirchi, Tejpan, Nagkeshar, Dagad Flower, Masala Flower, cardamoms, white cumins, asafoetida, sesame seeds, karale, khashkhas or poppy seeds, dalchini etc. |